Year: 2016

By Traveler Blues

Marrakech

Marrakech is a surreal experience.  We arrive around 2 p.m. and after a 15 min taxi ride, our driver drops us in the Medina (old city).  It’s 109 degrees outside, our luggage is loaded in a wooden push cart and we are led through the DJemaa el-Fnaa (The Central Square) full of snake charmers, fortunetellers,…

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By Traveler Blues

Come quick, I’m Drinking Stars…

We are now in Morocco where drinking alcohol is forbidden by the Qur’an, so Muslims don’t drink and we are abstaining as well.  But 3 weeks ago, we were in Champagne country… Champagne is the drink of choice for Kings, Emperors and soldiers toasting victory.  It’s the drink of brides and grooms, new parents, graduations and…

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By Traveler Blues

Gozo & Comino

Three small islands float out in the middle of the Mediterranean Sea just south of Sicily and east of North Africa. The biggest island is Malta, next comes Gozo and finally, the tiny island, Comino.  Gozo is about 1/3 the size of Malta and is more laid back with only 300k-ish full-time “locals.” Our taxi…

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By Douglas Mazina

Saint Joseph Daze

The Feast of Saint Joseph, patron saint of workers, is celebrated on March 19th around the world. In a country as Roman Catholic as Malta, this is a big day. So big in fact that every town/village wants to have their own celebration that isn’t interfered with by their neighbor celebrating at the same time. This…

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By Douglas Mazina

Malta

Church bells at 5am and loud fireworks before 8am, you must be in Malta. The previous night you ate rabbit for dinner in a cellar in Valletta ,http://www.guzevalletta.com/, you must be in Malta. Later in the evening, a wine tasting on top of a stone fortress built by the Knights of Malta and fireworks lighting the…

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By Traveler Blues

The Best Meal of My Life!

I’ve just had The Best Meal of My Life…  is a very strong statement and something I’ve never said before. Well, maybe when I was 16 and stayed out all night, then had breakfast at Brennan’s in NOLA. Just to clarify, Douglas does not necessarily agree with this statement. We’ve eaten at some amazing restaurants…

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By Douglas Mazina

Cette ville de l’amour!

There is so much to do in the City of Light and just not enough time or energy to see and experience all of the interesting sites in just one week and a half.  It would take months to explore all of the museums, shops, gardens, architecture and restaurants (there are 15k). There is truly…

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By Traveler Blues

Paris Redux

We are back in Paris after 2 months of travel in France. There is no other city in the world quite like Paris.  The art, the food, the architecture, the ambiance, the energy from tourists from all over the world create a cultural melting pot … a playful zone of continuous aliveness.  ‘A playful zone…

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By Douglas Mazina

Reims

Reims used to be a quaint medieval village until the city and its cathedral were bombed on September 4, 1914 by Germans during WWI.  The bombing went on for almost 3.5 years destroying 80% of the buildings and badly damaging the Cathedral.  That’s Reims Cathedral as a backdrop for this US army recruiting poster from…

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By Douglas Mazina

Christo’s Worlds

    “Giant steps are what you take  Walking on the moon  I hope my legs don’t break Walking on the moon  We could walk forever Walking on the moon We could live together Walking on, walking on the moon”  Music group – The Police Christo and his wife, the late, Jeanne-Claude have been creating…

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By Douglas Mazina

Why Not Bergamo?

Austin peeps should not be complaining about all of the new toll roads.  France has a toll road every 10 miles. We paid $ 60 to drive through the highest mountain in Europe via the Mont Blanc Tunnel which goes thru the Alps connecting France to Italy. [Ed. Douglas’s ramblings, ‘time is the only real…

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By Douglas Mazina

Lyon et Degustation

If France is the gastronomical capital of the world, then Lyon is the gastronomical capital of France.  It is also the third largest city in France.  It is known as ground zero of French Nouvelle cuisine invented in the 60’s by Paul Bocuse- one of the greatest chefs in the world.  Nouvelle cuisine was the…

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By Traveler Blues

Lavender Fields Forever

Lavender is the universal symbol of Provence and our pilgrimage tour continues in search of blooming lavender. We decided to do a sneak peak of the fields in early June and were disappointed.  The lavender was NOT blooming yet!  The Abbaye de Senanque is said to be the # 1 photo op on the route…

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